Creamy Garlic Pasta
2 teaspoons olive oil
4 cloves garlic, minced
2 Tablespoons butter
1/4 tea salt, 1/2 tea pepper
3 Cups chicken stock
angel hair pasta or spaghetti
1 c grated parmesan cheese
3/4 c heavy cream
2 Tbsp parsley
In a pot, bring olive oil to med-low heat- add garlic. Cook 1-2 mins.
Add butter. Mix until melted. Add salt, pepper, and stock. Bring to a boil. Add pasta and let cook.
Turn heat to medium and add parmesan- let melt. Turn off heat and stir in cream and parsley.
Serve immediately.
Enjoy!!
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