Thursday, November 21, 2013

Creamy Garlic Pasta

So anyone who has ever lived with me knows that I have my favorite meals and I pretty much stick to them. As of about a year ago, I have a new favorite dish to prepare, and I'd love to share! This recipe is from Pinterest, via a blog called The Cheese Pusher. Warning: it has a lot of garlic, but that is the point! Keep in mind that in the pictures, I am making a half batch. Also, adding chicken to the mix doesn't hurt!

Creamy Garlic Pasta
2 teaspoons olive oil
4 cloves garlic, minced
2 Tablespoons butter
1/4 tea salt, 1/2 tea pepper
3 Cups chicken stock
angel hair pasta or spaghetti
1 c grated parmesan cheese
3/4 c heavy cream
2 Tbsp parsley

In a pot, bring olive oil to med-low heat- add garlic. Cook 1-2 mins.
Add butter. Mix until melted. Add salt, pepper, and stock. Bring to a boil. Add pasta and let cook.
Turn heat to medium and add parmesan- let melt. Turn off heat and stir in cream and parsley.
Serve immediately. 

Enjoy!!



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